We proudly serve Campos Coffee.
Quality coffee cultivated by good.
Coffee tastes incredible when its made ethically, sustainably and with care.
We use Sonoma Bakery sourdough in our cafes because they're Sydney's premier sourdough bakery. Each loaf contains freshly-milled sustainable flour and makes the perfect base for our home made preserves and in-house sandwiches.
We use Premium Organic Teas by Ovvio Organic.
See board for Loose leaf blends available.
We use Grounded Pleasures fine cocoa.
Based in Ballarat, Victoria, Grounded Pleasures process their cocoa beans naturally and with care - revealing their complex and quality flavour.
For a superior quality soymilk that tastes great, we use BONSOY.
We only serve Country Valley non homogenized milk.
It's delicious and in our opinion, the best milk in the world. Real milk, the way it should be.
Based in Camden, Epicure Cheese Store are one of R Coffee Camden’s Local suppliers.
A family run business - they are passionate about locally grown, fresh and seasonal ingredients.
When it comes to ingredients we're all about using the simplest and the best, thats why we use Pepe Saya's hand-made Australian cultured butter.
We use MILKADAMIA macadamia milk, from the family-owned Jindilli Farms off the East coast of Australia.
It’s deliciously free of dairy, soy, gmo's and gluten.
We support CafeSmart, a StreetSmart charity that funds projects to help the homeless. With beans donated from Campos Coffee and milk from local supplier Country Valley, R COFFEE donates $1 from every coffee sold on the day.